stir-fry是什么意思

stir-fry

英[ˈstɜː fraɪ] 美[ˈstɜːr fraɪ]

复数：stir-fries;

第三人称单数：stir-fries;

过去式：stir-fried;

过去分词：stir-fried;

现在分词：stir-frying;

相关单词 stir

柯林斯高阶英汉双解学习词典释义

VERB

(常出现于中式烹饪中)炒，爆炒，煸

If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
例句
Stir-fry the vegetables until crisp. 将蔬菜煸炒至变脆。 ...stir-fried vegetables. 干煸蔬菜
N-COUNT

(中式)炒菜，干煸菜

A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
例句
Serve the stir-fry with 'instant' noodles. 将炒菜和“方便”面一起端上桌。
ADJ

煸炒的;爆炒的

Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.

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