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glyceride

['glɪsəraɪd] ['glɪsəˌraɪd]
英英词典释义
  • Noun
    1. an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils;
    "fresh fats contain glycerides of fatty acids and very little free acid"
行业词典
  • 医学: 甘油酯:甘油的有机酸酯,天然脂肪是较高脂肪酸的甘油酯;
    生物化学: 甘油酯;