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triglyceride

[traɪ'glɪsəraɪd] [traɪ'glɪsəˌraɪd]
英英词典释义
  • Noun
    1. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
行业词典
  • 医学: 甘油三酯:3分子脂酸与甘油酯化的化合物,它是由糖类合成的中性脂,储存于动物脂肪组织。经酶水解,释出游离脂肪酸入血;