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braising是什么意思

braising

英[breɪzɪŋ] 美[breɪzɪŋ]

v. 炖，焖( braise的现在分词 )；

柯林斯高阶英汉双解学习词典释义

VERB

焖；炖

When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
例句
I braised some beans to accompany a shoulder of lamb. 我炖了些豆子，和羊肘子一块吃。 ...braised cabbage. 焖卷心菜

英英词典释义

Noun
1. cooking slowly in fat in a closed pot with little moisture

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