煨的例句（煨在句子中的用法）

• Allow the soup to simmer gently for ten minutes. 把汤小火煨上10 分钟。
• Beijing style specializes in sauting, quick - frying, simmering, deep frying, braising and roasting. 北京菜的主要做法有炒 、 煎 、 煨 、 炸 、 炖和烤.
• The soup simmered on the stove. 汤在炉子上煨.
• Uncover the pan and let the soup simmer. 揭开锅盖，让汤再慢火煨一下。
• A casserole was already in the oven cooking gently for luncheon. 焙盘菜已放在烤箱里慢慢煨着等午饭时吃.
• ...a pear poached in red wine... 红酒煨的梨
• Turn the hotplate off and allow the residual heat to keep the mixture simmering. 把烤盘关掉，让余热把混合物再煨一下。