Liubao tea, a historic favorite among overseas Chinese, boasts over 1,500 years of tradition. Handcrafted using traditional methods and aged through years of natural fermentation, it is renowned for its four distinct characteristics: "red, strong, aged and mellow," offering a smooth and sweet flavor.
In 2014, Liubao tea-making techniques were recognized as a national intangible cultural heritage.
Join Spanish traveler Alvaro Lago as he experiences making Liubao tea!
原文地址：http://en.people.cn/n3/2025/0402/c90000-20297268.html